We've been open for 4 months now and couldn't have done it without the support of our awesome community here at @millworkcommons. Thank you for all your support and hosting your "Dolo-Meetings" here! 🥰🙌🏼 We're excited for what else is to come this spring.

Spring Special! Locally harvested asparagus & ramps by our bartender @jaime_lynn_delacruz on garlic oil with Alto-Adige speck and @shadow.brook.farm chèvre. 🐐 Belissimo! 🤌🏼

We have no clue what the weather is going to do today but it's always a good day for pizza, beer, and ice cream. 😎🌞⛈️

Things are finally starting to look a little more like spring around here thanks to @wagssignco and @bender_ornamental. We hope to get our patio open soon, keep an eye out for the @aperolspritzofficial umbrellas.🌞🍹

Our new weekly special is out! @shadow.brook.farm goat cheese, speck, caramelized onions, pickled apples, aged balsamic drizzle. Lil sweet, lil funky = very delicious. 😋🔥

We are open for lunch on Easter Sunday but closing for dinner so we can spend time with our families. 🐣 Thank you & looking forward to serving you!