New weekly special! 🙌🏼 School House Garden pears 🍐 with pancetta, gorgonzola, chopped hazelnuts with an herb oil drizzle. Fall AF 🍂

This is the right way to Dolomiti. 💯👏🏼 It's Tuesday and we're back at it again so come see what specials Chef is running this week with all the local bounty that is being harvested. Saluti! 🥂

Il dolce far niente. 🤌🏼🌇

We're not gonna tell you what to do today...but we strongly suggest it involves an Aperol Spritz on our patio during sunset. 🍹🌇 Cin cin!

Locally grown Calabrian chilies by Farmer John, smoked over at @aucourantrestaurant, and dehydrated here to make our housemade hot honey. This stuff is the truth. 🌶️ 🍯 🔥

You know what goes well with NATIONAL PEPPERONI PIZZA DAY?! Beer. 🍻 Or in this case: Festbier -- which literally translates to PARTY BEER. We just got more kegs from @thejukesaleworks. This is a 6.2% German-style pale lager that's typically served at Oktoberfest and other festivals. It has a moderately strong malty flavor and a light hop character and super crushable. Prost! 🙌🏼